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THE MOXIE’S CORPORATE GIFT CARD ORDER PROCESS

1. Get Approved:

Register for an account and specify if you would like the discount incentive or the bonus card incentive. After you register, we will review your business or organization, and notify you by email when your account has been approved and provide instructions on logging in and making a purchase.

Account reviews typically take 2-3 business days.

2. Select a gift card type and design:

We are pleased to offer physical and digital gift card purchasing options.

3. Enter denomination and quantity:

You can choose denominations between $25, $50, $75, $100 and $150. Please note that there is a 10 card minimum for physical orders and total order cannot exceed $10,000.

4. Enter delivery details:

Physical gift card orders can be shipped throughout Canada and the USA. For card security, physical gift cards will be shipped inactive and must be activated by you through our ordering portal once they are received.

eGift Card orders will be delivered electronically within 1 business day of payment receipt and processing, or they can be scheduled for delivery up to a year in advance.

Questions?

The Moxie’s gift card team is available to answer any questions you may have regarding your order or account setup. Please email gc@eatzhospitality.com with any questions or concerns.

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Be My Valendine!

Join us at your favorite Moxie's restaurant for our three-course Valentine's Day dinner for two

 

 
 

Make your Valentine’s Day extra special this year by enjoying our three-course dinner for two from February 12th to 14th! For $100 enjoy one appetizer, two entrees and a delicious dessert to share!

The Moxie's Valentine's Day menu includes favorites like Tuna Ceviche, Chipotle Mango Chicken, Tenderloin Filet, and our Prime Rib Eye. Be sure to save room for a White Chocolate Brownie or Sticky Toffee Pudding for dessert!

Our restaurants will have a selection of wines and champagne to perfectly pair with your meal.

 

2 CAN DINE FOR $100

THREE COURSE DINNER

with a complimentary glass of prosecco
(excludes additional beverages, taxes & gratuities)

 

CHOICE OF APPETIZER TO SHARE
TUNA CEVICHE

sushi grade ahi, lime & tomato marinade with cilantro, jalapeños & corn chips

POTSTICKERS

pork dumplings with chili ponzu & fresh pineapple salsa

ASIAN GLAZED SALMON

cucumber, fresh herb aioli + garlic crostinis

 

CHOICE OF ENTRÉE
CHIPOTLE MANGO CHICKEN

with a sweet & smoky dry rub, lemon quinoa, seasonal vegetables, avocado & salsa fresca

CHICKEN MADEIRA RIGATONI

pan roasted chicken with creamy mushroom & madeira wine sauce, rosemary, lemon & garlic ciabatta baguette

TENDERLOIN FILET

6 oz, classic grilled filet with house-made red wine demi

SCOTTISH SALMON

ancient grains, lemon herb sauce, fresh seasonal vegetables

substitute your entrée for one of our great steaks for $10 more:

PRIME NEW YORK 12 oz

PRIME RIB EYE 16 oz

All steaks served with your choice of roasted baby potatoes, lemon quinoa or a house-made twice baked potato with cream cheese, green onion & bacon. Plus, fresh seasonal vegetables 

 

CHOICE OF DESSERT TO SHARE
WHITE CHOCOLATE BROWNIE

warm chocolate sauce, vanilla bean ice cream & real whipped cream

STICKY TOFFEE PUDDING

served warm with candied pecans, buttery caramel sauce, bourbon crème anglaise & vanilla bean ice cream